Frascati - Rolling Hills Estates

Beef Carpaccio

with saffron aioli, fried capers, frisee and citrus gremolata

Insalata Di Anguria

with smoked ricotta, mint, balsamic glaze, toasted pistachios and sea salt

Braciola Di Maiale Alla Griglia

with chicory salad, pickled onions, whole grain mustard vinaigrette, grilled peach and mango-papaya salsa

Pollo Mezzo Arrosto

with baby artichokes, cipollini onions, herb bread crumbs, baby spinach, fingerling potatoes and lemon-oregano jus