East Village Tavern Bowl - S San Diego

Insalata Di Pollo Del Sud-Ovest

Romaine lettuce topped with fire-roasted corn and black bean salsa, cheddar-jack cheese blend, roma tomatoes, red onions, avocado, blackened chicken, and tortilla strips. Served with honey sriracha ranch dressing.

Panino Con Salsa Francese

Thinly-sliced roasted tri-tip au jus with provolone cheese, served with creamy horseradish on a French roll.

Panino Di Pollo Croccante

Crispy chicken with cheddar cheese, bacon, lettuce, tomato, and pickles, served with garlic aioli on a brioche bun.

Straccetti Di Pollo

Buttermilk fried chicken served with salt and pepper fries and buttermilk ranch dipping sauce.