Off The Vine Catering - Sacramento County

Pasta Primavera

Fresh seasonal vegetables sautéed in garlic and olive oil. Tossed with a long fussili, finished with a choice of a light pesto or sun-dried tomato cream sauce or white wine, garlic and extra virgin olive oil. Topped with fresh grated parmesan cheese

Gamberetti Al Cocco

Served with a mango dipping sauce

Brie Al Forno

Brie with a choice of toppings wrapped in puff pastry and garnished with flame red grape and strawberries (in season)