Flacos Cocina's - Saint Louis

Cile Rellenos

fire roasted poblano peppers stuffed with rice, vegetables, and your choice of chicken or tofu topped with homemade mole and queso

Tonno Scottato

peppercorn encrusted tuna filet with spicy lime oil, and ensalada de masa

Capesante

fresh bay scallops infused with diced papaya fruit, shallots, and a splash of vodka

Grigliata Mista

chef’s choice of fresh fish of the day, shrimp, and your choice of chorizo, chicken, or tenderloin atop garlic sweet potato hash and sautéed spinach