Wild Onion - Saint Paul

Pizza Ai Quattro Formaggi

mozzarella, provolone, parmesan and romano. add $1.50 for chicken, pepperoni or italian sausage and $0.99 for each veggie.

Panino Al Maiale Bbq

pork shoulder braised in hard cider, hand pulled and topped with pit bbq sauce and coleslaw

Salmone Atlantico Alla Griglia

8 oz. atlantic salmon perfectly seasoned and topped with citrus butter. served with saffron rice and seasonal vegetables

Insalata Di Barbabietole Arrosto

roasted red and gold beets, gorgonzola cheese, blueberries, and pine nuts tossed in a fresh lemon vinaigrette

Bistro Burger

gruyere cheese, sliced avocado, house made pico de gallo

Funghi Selvatici

portabella, crimini, shitake, and oyster mushrooms. topped with diced red pepper, extra virgin olive oil and gruyere cheese.