Turner's Seafood - Salem

#5 - Frutti di mare - Beverly, Americano, Panini
43 Church St Salem, MA 01970, 01970-3589, United States
Piatti: 172

Turner's Seafood - Salem

4.4 / 5 da 2084 recensioni
Telefono
+19787457665
Indirizzo
43 Church St Salem, MA 01970, 01970-3589, United States

Anche con i pubblici di trasporto il ristorante è facilmente raggiungibile. La stazione più vicina è MBTA-Salem, a 308 metri di distanza, in caso contrario, ci sono posti auto a 130 metri di distanza su Museum Place.

Orari di apertura

  • Lunedì
    11:00-21:00
  • Martedì
    11:00-21:00
  • Mercoledì
    11:00-21:00
  • Giovedì
    11:00-21:00
  • Venerdì
    11:00-22:00
  • Sabato
    11:00-22:00
  • Domenica
    11:00-21:00

Servizi

Prenotazione

Recensioni

★ 4.4 / 5 da 2084 recensioni

Superb !! Cherrystones were fresh. !! The pistachio tuna was best ever.Cooked perfectly.Salmon...

americo-42

This was our third time visiting Turner’s, and it was by far the best. Certainly our early dinn...

yoshiko-8

Service was wonderful. Food was nice, but it was not spectacular.

sarah-3829

The food was fresh and presented well. The portions were small and the taste was good but not e...

brenda-1649

Greeted by a very friendly hostess and waiter. I was in town for business and wanted a great se...

bobby-679

Piatti

  • Dinners

    Cena Con Salmone Alla Griglia

    Grilled Atlantic Salmon with honey mustard glaze. Served with choice of two sides.

  • Specialty Dinners

    Cena Con Pollo Al Marsala

    Roasted Chicken pan sauteed with mushrooms and prosciutto cream sauce served over pasta

  • Pasti Per Bambini

    Pollo Capretto

    Roasted Sliced Chicken Breast served with choice of one side.

  • Altri Morsi

    Calamari App

    Point Judith Rhode Island Calamari fried or buffalo. Allergens: Shellfish, wheat (clamfry), milk (clamfry), eggs (tartar), soy (tartar). Cross contamination risk of fish and tree nuts from oil. Description: 5 oz. calamari rings and tenticles, clamfry, tar

  • Treasures Of The Sea

    Swordfish Dinner

    Clear-cut grilled swordfish steak with with red onion jam and port wine demi-glaze parmesan risotto cake and roasted butternut squash

  • Antipasti

    Calamari Al Peperoncino

    Hot Cherry Peppers, Grana Padano, white balsamic vinaigrette, fresh basil

Ulteriori informazioni

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