Gaspar - San Andreas

Francese, Brasserie, Bistecca
185 Sutter St., San Francisco 94104, 94104-4029, San Andreas, United States
Piatti: 138

Gaspar

4.1 / 5 da 1640 recensioni
Telefono
(+1)4155768800
Indirizzo
185 Sutter St., San Francisco 94104, 94104-4029, San Andreas, United States

A 39 metri di distanza da Gaspar a San Andreas, ci sono parcheggi dove puoi parcheggiare la tua auto, oppure potresti prendere i mezzi comunali e scendere alla stazione BART-Montgomery Street situata a 159 metri da Gaspar.

Orari di apertura

  • Lunedì
    11:30-14:30 16:00-18:30 17:30-22:00
  • Martedì
    11:30-14:30 16:00-18:30 17:30-22:00
  • Mercoledì
    11:30-14:30 16:00-18:30 17:30-22:00
  • Giovedì
    11:30-14:30 16:00-18:30 17:30-22:00
  • Venerdì
    11:30-14:30 16:00-18:30 17:30-22:00

Servizi

Prenotazione

Recensioni

★ 4.1 / 5 da 1640 recensioni

Ambiente yes! service yes! eat yes! esp the brioche kaviar and ente confit.

kirlin-aaron

It was an amazing experience to be there for the first time. the service was super and fast. ea...

scormier

I was here for Valentine's Day. salates came out almost immediately, followed by 1 hour waiting...

keshawn02

Romantic, old restaurant in san Francisco style. good food and friendly service.

zambrano-martina

Great place to have high quality French food in a casual setting.

psawayn

Piatti

  • Menu

    Gnocchi Alla Parisienne

    Meyer lemon, brown butter, wild mushrooms, pomegranate, Parmigiano, sage, aged balsamic

  • Pesce E Frutti Di Mare

    Mussels Basquaise

    Fennel, spanish chorizo, shallots, tomato saffron sauce, served with fries

  • Piatto Principale

    Patè Maison

    House-made pickles, dijon mustard, duck rillettes with Calvados, country paté wrapped in bacon

    Canard All'arancia

    Duck confit, butter leeks, rutabagas, cranberries, baby carrots, citrus jus

    Spigola Striata Arrostita In Padella

    Sunchokes, baby carrots, wild mushrooms, pickled pear, onion soubise, lobster bordelaise

  • Portate Principali

    Polpo Alla Plancha

    Spanish Octopus, bravas potatoes, almonds, meyer lemon, coriander leaf, sauce gribiche

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