The Fig Tree - San Antonio

Petto Di Pollo Ripieno

Stuffed with spinach, sun-dried tomatoes, smoked gouda cheese, on orzo in lemon butter sauce.

Salmone Scozzese

Miso marinated, wilted spinach, white bean puree, sunflower and sesame seeds toasted in Morita chili oil.

Insalata Di Barbabietole Arrosto

Arugula, candied walnuts, goat cheese, ginger vinaigrette.

Asparagi Al Vapore