Lotus Thai Cuisine - San Diego

Gnocchi Di Pollo

Ground chicken, cabbage, fresh minced ginger, onion and sesame seed oil.

Pad Thai

Fresh thin rice noodles stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions and crushed peanuts.

Tom Kha

Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves.

Shumai

Ground pork, shrimp and black mushroom wrapped with wonton skin.

Tagliatella Ubriaca

Flat rice noodles, with sweet peppers, tomatoes, carrots and Thai basil, tossed with chili sauce.

Insalata Di Gamberi Alla Griglia

Grilled tiger shrimp tossed with red onion, chili powder and fresh mixed green with tangy lime vinaigrette.