Ototo Sushi - San Diego

Edamame All'aglio

Sauteed with olive oil, seasoned garlic and soy sauce.

Calamari Fritti Croccanti

Panko breaded calamari lightly fried with spicy aioli.

Rotolo Di Tempura Di Gamberi

Shrimp tempura, avocado, crab, cucumber, shiso leaf and radish sprouts.

Rotolo Di Ricciola

Yellowtail inside the roll, seaweed outside.

Insalata Sunomono

Cucumber salad marinated with seasoned vinegar.

Edamame

Steamed soy beans sprinkled with salt.