Pho Duyen Mai - San Diego

Ciotola Di Riso Al Vapore

Lotus Stems Salad

Jelly fish, shrimp and pork over a mixed bed of lotus stems, celery, daikon, carrot, onionand bean sprouts. Topped with rau ram herb, roasted peanut, fried shallotand served with house special vinaigrette fish sauce dressing.

Ciotola Di Riso Fritto

Involtini Primavera Vegetariani

Vegetarian. Fried tofu, vermicelli noodles, bean sprouts, mints and lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.