Yosoyceviche - San Francisco

Vegano

Hunks of hearts of palm tossed with cucumber, red bell pepper, cilantro, red onion and traditional leche de tiger. So good and you would think its fish.

Pollo

Covered with avocado puree and shredded chicken n green pea salad. Topped with housemade ajo sauce, chopped olives,red onion, red bell pepper and cilantro.

Papa A La Huancaina

White potato served over romaine lettuce and topped with Peruvian spicy feta cream sauce, hard boiled egg, cilantro and black olive.

Insalata Di Giardino

Shredded romaine lettuce, sliced tomato and red onion served with our cilantro lime cucumber yogurt dressing.

Tonno

Covered with avocado puree and tuna n green pea salad. Topped with aji sauce, olive, red onion, red bell pepper and cilantro.