Olive Garden San Luis Obispo

Minestrone

Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. (cal 110) per serving

Lasagne Classiche

(cal 640)

Salse Per I Grissini

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90) large (cal 190), alfredo (cal 440) large (cal 870), five cheese marinara (cal 220) large (cal 440), one breadstick (cal 140)

Piccata Al Salmone

Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 590)

Pesto Cremoso

(cal 810)

Scampi Di Pollo

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal 1260)