Starbucks - Sandy Springs

Cappuccino

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick foam. It's truly the height of our baristas craft.

Caffè Latte

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk forward warm up.

Caffè Americano

Espresso shots are topped with hot water to produce a light layer of crema. The result is this wonderfully rich cup with depth and nuance.

Croissant Al Cioccolato

Light, flakey, 100 percent butter croissant dough is wrapped around two chocolate batons to create a perfect balance that'll satisfy your sweet tooth.

Croissant Al Burro

This classic croissant is made with 100 percent butter to create a golden, crunchy top and soft, flakey layers inside. The perfect match for a cup of Pike Place Roast.

Banana

Sweet, ripe bananas are like letting a ray of sunshine into your day.