Mangoes Indian Cuisine - Santa Clara

Mirchi Tagliato

It’s a famous deep-fried Andhra dish made by dipping long slit green chilies into chickpea flour batter that’s mixed with right portions of salt and light spices.

Aloo Kulcha

White breed stuffed with boiled aloo and baked in our clay oven and lightly buttered.

Dal Tadka

Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices and herbs.

Kadai Paneer

Indian cheese cubes cooked with diced peppers and sautéed Kadai masala.