Al-hamra Authentic Indian Cuisine - Scottsdale

Naan

The light leavened bread, baked in tandoor.

Naan All'aglio

White flour bread garnished with freshly chopped garlic baked in tandoor.

Curry Di Pesce

Swai fish cooked in onion, ginger, garlic and tomato based curry with touch of fenugreek herbs.

Agnello Vindaloo

Boneless lamb cooked in special vindaloo aromatic sauce with potatoes.

Agnello Karahi

Boneless lamb sauteed with onion, bell pepper, and tomatoes in an iron wok with a touch of anger.