La Lot Restaurant And Bar - Seattle

Viet Curry

Coconut cream taro lemongrass. Served with French baguette rice vermicelli or steamed rice catfish fillet prawns chicken or tofu

Bistecca Al Pepe Nero

Sautéed tenderloin in black pepper sauce served as rice platter lemon pepper aioli

Vermicelli Di Riso

Tamarind Beef

Tenderloin poached in tamarind broth celery and fresh herbs mixed fish sauce

Basil Clams

Sautéed clams with basils onions and bell peppers

Rotoli Di Saigon

Sautéed jicama and carrots viet sausage egg dried shrimp hoisin peanut sauce