Samurai Noodle International District - Seattle

Tonkotsu Ramen

Specialty hakata tonkotsu ramen with pork broth simmered for at least 48 hours, giving the bowl a rich flavor. Served with thin, straight wheat noodles, a pork slice, green onions and kikurage (black mushrooms).

Karaage

Home-style Japanese fried chicken with a touch of ginger. Served with Japanese mayonnaise.

Ramen Piccante Al Miso

Chicken or pork broth. Served with thin, straight wheat noodles, a pork slice, bean sprouts, corn and green onions.

Takoyaki

Pescatarian. Octopus dumplings, crispy on the outside and creamy on the inside. Served with katsu sauce and Japanese mayonnaise.

Edamame

Vegan. Steamed soybeans.