The Everest Kitchen - Shoreline

Lassi Semplice

Saag

Cooked with pureed spinach cream gravy and flavored with garlic, ginger and spices.

Biryani

A classical Mughlai dish cooked with curry, Basmati rice, cashew nuts, almonds and special spice.

Vindaloo

Cooked in tamarind, ginger, and garlic with chunks of potatoes in zesty spicy sauce.

Baingan Bharta

Fire roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, peas, tomatoes and cilantro.