Menu completo con prezzi e immagini
Subway 101 Miner Way, Shullsburg, WI 53586,...
+16089653029
Su questo Homepage troverai il completo menu di Subway da Shullsburg. Attualmente ci sono 71 portate e bevande disponibili.
Service: Take out Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 R...
Very friendly staff that gets the food made very fast and right. Service: Dine in Meal type: Lu...
Sally does an amazing job best subway I have been to
Service: Take out Meal type: Dinner Price per person: $1–10 Features Dine in: No, Outdoor seati...
Great sandwiches but after further research the bread is loaded with sugar like bad. I like to...
Sciogliere Di Polpette Alla Marinara
Add some melty goodness to your Meatball Marinara sub. Make it a Fresh Melt and get craveable meatballs and tangy marinara sauce topped with American and parmesan, all grilled to cheesy perfection. Freshly made in front of you.
Bistecca Con Formaggio Fuso
Grilled, melty and cheesy but also loaded with fresh vegetables? The Steak Cheese Melt is just that, freshly made with onions and peppers and perfectly grilled to cover all your cravings.
Fusione Italiana Piccante
Spicy Italian Melt combines the mouth-watering flavor of pepperoni, salami and cheese grilled to melty perfection with the feel-good flavor of spinach, tomatoes and peppers. Guess you can have it all.
Italian B.m.t. Melt
Three craveable meats, melty cheese and fresh veggies. It’s not too good to be true, it’s the Italian B.M.T. Melt. Now you can get the flavors you crave along with the goodness of fresh tomatoes, peppers and onions, that’s a win-win.
#5 Bella Mozza
Lotsa meat and lotsa mozzarella make this special. Thin-sliced Black Forest ham, our capicola, and BelGioioso Fresh Mozzarella on fresh-baked Artisan Italian bread. Topped with spinach, tomatoes, red onions, and banana peppers and drizzled with our tangy
#3 Il Mostro
Got a monstrous appetite? We’re talking thick juicy steak, crisp bacon, a double helping of Monterey cheddar, green peppers and red onions piled high and served toasted on Artisan Italian bread and topped off with creamy Peppercorn Ranch.