Nepheles - South Lake Tahoe

Hearts Of Palm And Avocado Salad

spring mix greens, tomato, english cucumber and sliced almonds with a greek style lemon feta dressing.

Fungo Portobello Alla Griglia

stuffed with a balsamic drizzled spinach ratatouille, then finished with asiago cheese

Pacific Rim Crab Cakes

served with a sweet thai chili aioli.

Sierra Tostada

fresh ahi tuna pepper encrusted and pan seared, served on crispy wontons with an asian slaw, then finished with a soy ginger mignonette sauce and a drizzle of wasabi cream.

French Style Herb Chicken Crepe

slow roasted with a warm strawberry gastrique.

Spanish Beer Braised Black Mussels

served with garlic bread and a smoked bacon and onion tomato herb broth.