Menu completo con prezzi e immagini
Columbia 411 Saint Armands Cir Sarasota, Sout...
+19413883987
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Il locale di South Sarasota offre 183 vari piatti e bevande sul menu per un costo medio di 15 €.
It was a disappointing dinner. Service was fine, ambiance is good. The 1905 Salad is very good...
Very nice restaurant with plenty of seating indoors and out. Off season is best time to go if y...
This location is incredible, the service and food is fantastic. They were quick to seat us, the...
Fun place, excellent authentic Spanish food. Very good service. Noisy at this location but what...
Quality food and service. The grilled red snapper and the grilled grouper were delicious. The f...
Sangria De Cava
Spain's wonderful bubbling cooler made tableside with Jaume Serra Cristalino Spanish Cava (Sparkling Wine), Torres Brandy and Torres Orange Liqueur, with citrus juices. One taste will transport you to the sunny coast of Spain.
Inedito
Crafted by globally acclaimed chef Ferran Adrià, Inedit is a hybrid blend of a lager and Belgian wheat beer designed to be served with all foods. Inedit is lightly carbonated with a creamy texture, sweet spices and a soft full body.
Croquetas De Langosta
Two large croquettes made with Maine lobster meat, blended into a delicate roux, breaded with Cuban bread crumbs, served with a lobster sauce.
Chorizo Espanola
Sliced chorizo and onions sautéed in Spanish extra-virgin olive oil. OLE!
Cernia Alla Griglia
Simply delicious. Seasoned and grilled. Served with yellow rice and fresh vegetables.
Gamberetti Supremi
A 1937 Columbia creation by the Columbia's first chef and Hall of Fame member, Chef Francisco Pijuan. Four large marinated shrimp from the pristine waters of the Gulf of Mexico, wrapped in bacon, dusted in seasoned flour and lightly fried.