Panda Express - Spokane Valley

Pollo Al Pepe Nero

Black pepper chicken is a traditional dish inspired by the hunan province in south central china. It is prepared with marinated diced chicken chopped celery sliced onions and fresh ground black pepper tossed in the wok with a mild ginger soy sauce.

Gamberi Alla Noce Di Miele

Honey walnut shrimp is a dish inspired by the shores of shanghai. It features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. Its a mouthwatering combination of sweet and crispy.

Riso Fritto

Fried rice is prepared with steamed rice that is tossed in the wok with soy sauce scrambled eggs green peas carrots and chopped green onions.

Pollo Kung Pao

Kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. It is prepared with marinated diced chicken crunchy peanuts diced red bell peppers and sliced zucchini all tossed in the wok with fresh green onions.

Pollo Ai Funghi

Mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated diced chicken sliced zucchini and button mushrooms all tossed in the wok with a mild ginger soy sauce.

Riso Al Vapore

Steamed rice is prepared by steaming white rice to perfection.