China Wok - Springfield

Zuppa Calda E Acida

Chicken stock thickened with drizzled egg, made spicy with chili pepper sauce and sour with a splash of vinegar, topped with tofu and green onions. Served with a side of crunchy noodles

Zuppa Con Uovo

Chicken stock thickened with drizzled egg, topped with tofu and green onions. Served with crunchy noodles

Wonton Fritto

Seasoned pork folded into a wonton wrap and lightly fried until crispy

Egg Roll

Carrot, cabbage and pork rolled in a wonton wrap, then deep fried

Verdure Al Vapore