On The Border - St. Charles

Grande Insalata Di Tacos

Seasoned ground beef or chicken tinga over a crisp bend of romaine, iceberg cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps. Choice of Dressing: Ranch, Smoked Jalape

Ranchiladas

Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese onion enchiladas smothered in chile con carne. Served with Mexican rice and choice of beans. Choice of Beans: Black Beans, Refried Beans, No Beans, Doubl

Ciotola Di Confine Di Pollo Alla Griglia

Grilled chicken brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. Border Bowl Modifiers: No Avocado, No Bell Peppers, No Black Beans, No Cil

Formaggio D'autore

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño.

Queso Di Confine

Our signature queso kicked up a notch with green chile sauce.

Ciotola Per Bordo Bistecca Alla Griglia

Grilled steak brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. Border Bowl Modifiers: No Avocado, No Bell Peppers, No Black Beans, No Cilan