Menu completo con prezzi e immagini
Subway 4963 Natural Bridge Ave, 63115, St....
+13143897827
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Il menu di Subway di St. Louis include 96 piatti. In media un piatto o una bevanda sul la lista costano circa 7 €. Le categorie possono essere visualizzate nel menu sottostante.
The women at this restaurant always take care of me perfectly. They always do a great job.
I don't understand why the employees are acting like this. They refuse to provide the total bef...
The music playing on the speakers was excessively loud and poorly chosen. The restaurant was di...
The last few times I?ve been here my order has been on point. The ladies in drive thru are alwa...
I loved this Subway i literally pass 3 different restaurants to get to this one. HOWEVER they h...
Italian B.m.t.
The Italian B.M.T. sandwich is filled with Genoa salami, spicy pepperoni, and Black Forest Ham. Big. Meaty. Tasty. Get it.
Sciogliere Di Polpette Alla Marinara
Add some melty goodness to your Meatball Marinara sub. Make it a Fresh Melt and get craveable meatballs and tangy marinara sauce topped with American and parmesan, all grilled to cheesy perfection. Freshly made in front of you.
Bistecca Con Formaggio Fuso
Grilled, melty and cheesy but also loaded with fresh vegetables? The Steak Cheese Melt is just that, freshly made with onions and peppers and perfectly grilled to cover all your cravings.
Fusione Italiana Piccante
Spicy Italian Melt combines the mouth-watering flavor of pepperoni, salami and cheese grilled to melty perfection with the feel-good flavor of spinach, tomatoes and peppers. Guess you can have it all.
Baja Pollo Bacon Fondente
Freshly made? Cheesy? Why not have both? Rotisserie-Style Chicken, Hickory-Smoked Bacon, and our Baja Chipotle sauce are topped with crisp, veggies and extra Pepper Jack Cheese.
All-American Club Cals)
Everything you want in the classic All-American Club sandwich, all in a bowl. Oven roasted turkey, Black Forest ham and hickory smoked bacon pack the protein. With lettuce, baby spinach, tomatoes, cucumber, green peppers, black olives, red onions, and Mon