Pirates From The Caribbean Kitchen - Stevenage

Capra Al Curry

Boneless cubes of goat seasoned overnight then cooked in a mild Caribbean curry sauce with potatoes, carrots. Served with rice and peas.

Pollo In Umido

Pollo Cretino

Served with rice and peas. Boneless, skinless chicken thighs marinated for 24 hours then slow-smoked over hickory pimento, finished with our Jerk BBQ sauce.

Platani Fritti