Red Room - Sturgeon Bay

Salmone Alla Griglia

with sauteed spinach, apple, pine nuts topped with red wine drizzle

Verdura Mista

mushrooms, green beans, artichokes, asparagus, sofrito pure saffron de la mancha

Capesante Scottate

with cauliflower taboulleh salad yellow pepper coulis

Asparagi Alla Griglia

with lump crab meat piquillo pepper butter sauce