Paani Indian Cuisine - Sudbury

Curry Di Pesce Di Goa

Ginger flavored chunks of fresh tilapia fish cooked in coconut, tamarind gravy with a touch of fenugreek.

Pollo Tikka Masala

Boneless white meat chicken pieces marinated in herbs cooked in our tandoor oven then braised in a masala sauce.

Zuppa Mulligatawny

This highly soothing lentil soup that is distinctly sweet, sour and spicy.

Piatto Vegetariano

A combination of samosa, vegetable pakoras and paneer pakoras accompanied with coriander, mint and tamarind chutneys and raita.

Aloo Tikki

Potato patties made with sesame seeds and freshly ground spices and served with tamarind and mint chutneys and yogurt raita.