Antonia's Cucina Italiana - Sugar Land

Olive Ripiene

Green olives reverse stuffed with chicken,vegetables and breadcrumbs, crispy fried served with a side of spicy tomato sauce

Insalata Mediterranea

Spring mix lettuce, olives, artichokes, tomatoes , banana peppers, cucumber, red onion, fresh mozzarella, olive oil, oregano and balsamic vinegar

Saltimbocca Di Vitello

Baked with prosciutto, spinach, provolone cheese in a marsala sage cream sauce

Piccata Di Pollo

Chicken breast with capers in a lemon butter sauce with Italian parsley