La Madeleine French Bakery - Sugar Land

Palmier

Flaky pastry dough layered with sugar and butter, baked until golden brown.

Omelette Di Albume D'uovo

Make it yours with any 3 fresh ingredients. Made with egg whites and served with a baguette.

Toast All'avocado

Fresh smashed avocado on toasted country bread with olive oil drizzle and lemon.

Cornetto Al Cioccolato

Flaky dough filled with a luscious dark Belgian chocolate. For orders of 5 or more six-packs please contact the cafe directly for availability

Cornetto Alle Mandorle

Butter croissant filled with rich almond cream and topped with sliced almonds.

Due Uova A Piacere

Two eggs cooked-to-order with a freshly-baked butter croissant.