Shalimar Sunnyvale

Paneer Masala

A South Indian specialty. Cheese cooked in Shalimar special Tikka Masala. Cooked slowly to maintain the balance.

Raita

Cucumber, raisins, cumin seeds and mint.

Palak Paneer

Spinach and Cheese cooked with our exotic spices. South Indians love it. They eat it like meat.

Pollo Karahi

Northwestern and Himalayan region specialty. Diced chicken cooked with Northern spices, herbs and tomatoes in traditional style.

Bhuna Gosht

Relished by Punjabi stalwart soldiers. Grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!

Agnello