Tarragon - Sunnyvale

Petto Di Pollo Ripieno

with prosciutto and mozzarella cheese, served with garlic mashed potatoes, grilled zucchini, roasted garlic sauce, mustard aioli

Vegetale

with roasted eggplant, roasted bell pepper, zucchini, caramelized onion, pepper jack and olive tapenade on a ciabatta bun

Zuppa Del Giorno

Salmone

garlic mashed potatoes, seasonal vegetables, extra virgin olive oil, lemon herb sauce

Patatine Dolci Di Patata

with honey mustard sauce