Himalayas Pakistani Indian Drummoyne - Sydney

Malabari Di Gamberi

Prawns cooked in creamy coconut sauce on low fire and finished with coriander.

Karahi Di Gamberi

Prawns cooked in chef's special gravy with diced tomato, capsicum and onion.

Pollo Achari

Marinated boneless chicken cooked with pickle spices and green chilli, pepper and yoghurt.

Dal Gosht

Tender piece of goat cooked with lentils and green chilli.

Karahi Vegetale

Combination of seasonal vegetable cooked in traditional Pakistani style curry.