Samurai Blue Ii - Tampa

Filetto Mignon In Crosta Di Pepe

served with roasted new potatoes, sauteed baby bok choy and a shitake demi glace

Negi-Maki

thinly sliced beef rolled with asparagus and green onion, sauteed in a sake teriyaki glaze

Haru-Maki

japanese style spring rolls with a sesame soy

Pollo Teriyaki All'ananas

served with a pineapple jasmine rice and asparagus

Hamachi Kama

fried japanese yellowtail collar with ponzu sauce and half a lemon