John Henry's Continental Italian Cuisine - Tempe

Insalata Cesare

a classic recipe with romaine lettuce, croutons and fresh parmesan cheese and creamy caesar dressing.

Filetto Mignon

8oz filet topped by burgundy mushroom cream sauce.

Gnocchi Alla Bolognese

potato pasta topped with our homemade meat sauce first developed in bologna, italy

Fiorentina Di Pollo

chicken breasts with bacon, mushrooms, spinach, white wine sauce, topped with mozarella cheese and baked.

Costolette D'agnello

tender lamb chops, seared and served with a raspberry chipotle sauce.