Kohinoor Cuisine Of India - Tempe

Mezzo Pollo Tandoori

Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoals, roasted in tandoor (our special clay oven imported from India) to a crisp, tend brown with onions.

Fungo Matar

Mushrooms and green peas cooked with onions and tomatoes in a red curry.

Raita

Coll whipped yogurt with bits of cucumber, tomato, potato and sprinkle of spices.

Seekh Kabab

Minced meat, marinated in spices and skewered over red-hot charcoals, with mint chutney and onion.