ONS Toowoomba

Frappè

Bruschetta Al Pomodoro

Ciabatta bread topped with baby spinach, diced tomatoes, onion, basil pesto, olives, and a slice of Roma tomato. Serves 2 or more people.

Insalata Cesare

Cos lettuce with Caesar dressing, Roma tomatoes, cucumber, olives, snow peas, boiled egg, anchovies fillets, bread croutons, and parmesan cheese.

Capricciosa

Napoli sauce, garlic, Prosciutto (Italian dry-cured ham), mushrooms, anchovies, olives and mozzarella cheese.

Polpette

Six pieces. Beef meatballs slow cooked with rich garlic and onion mix. Served with baked ciabatta bread.

Pollo Al Pesto

Cream with basil pesto, mozzarella cheese, Italian seasoned chicken, red onion, garlic, roma tomatoes and Grana Padano cheese.