El Charro - Toronto

Ginger Ale

Riso Laterale

side of mexican rice

Nachos

corn chips baked with red mild salsa, cheese, beans, crema, pico de gallo and jalapeños.

Esquites

corn sautéed in butter, onion, epazote. topped with mayo and chilli powder.

Pozole

Traditional Mexican soup. Rich, brothy soup made with pork, hominy corn and red chiles. Topped with lettuce, onions, and oregano, served with corn chips and limes