Robert's Scratch Kitchen - Totowa

Calamari Fritti

Lightly fried and tossed in a ginger sauce with scallions

Insalata Cesare

Romaine, shaved parmesan, and toasted croutons

Penne Vodka

Penne pasta in a pink vodka sauce with baby shrimp and peas

Funghi Ripieni

Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

Insalata Di Fragole

Spinach, arugula, toasted almonds and goat cheese

Bistecca Alla Gonna

Grilled topped with a garlic butter sauce served with string beans and roasted potatoes