Inca's Peruvian Cuisine - Tucson

Pisco Sour

Cocktail made with Pisco, fresh lime juice, a touch of egg white, simple syrup, and regional bitters

Insalata Della Casa

Lettuce, tomatoes and diced carrots; served with a special Peruvian house dressing

Insalata Di Contorno

Fries, Salad Guacatai/Amarillo sauces

Papa A La Huancaina

Boiled potato slices, covered with creamy aji amarillo and suave cheese sauce

Patate Ripiene

A sculptured potato stuffed with minced certified angus beef and Peruvian spices. Served with salsa criolla

Quinoa

Stew of quinoa grain cooked with Peruvian spices and corn. Served with jasmine rice