Luke's Chicago Sandwiches - Tucson

Panino Al Pollo

This takes a few minutes to grill perfection. Then add cheese, lettuce, tomatoes, onions, pickle and mayo. Served upon toasted french style bread

Bistecca Di Ribeye

Lean thin slices of ribeye steak grilled with onions and mushrooms, topped with melted cheese, a drop of mayo then placed on a hard french toasted roll

Manzo Italiano

Luke's specialty this is what Luke's was built on. Our italian beef is cooked fresh daily in italian spices then each morning we cut it fresh, lean and thin. Dipped in au jus sauce. Piled high on a h

Salsiccia Italiana

An old italian recipe, of mild italian sausage made with lean pork shoulder served on a hard french roll dipped in au jus sauce. No preservatives