Red Lobster - Tucson

Piatto Del Marinaio

Shrimp scampi, popcorn shrimp and crispy flounder

Aragosta Al Forno Al Bar Harbor

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Patatine Di Pesce

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

Brownie In Mare

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

Festa Dell'ammiraglio

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown

Passera Pescata In Natura

crispy (1140 cal) roasted (300 cal)