Lure. - United States

Tacos Di Bistecca

Adobo-marinated steak, peppers, onions, lettuce and tomato topped with cilantro and lime creme, in flour tortillas.

Filetto Mignon

Gluten-free. 8 oz. local house-cut tenderloin, madeira demi-glace, potato.

Insalata Di Pere

Gluten-free. Spinach, sous vide pears, candied walnuts, red radish, feta cheese, sherry vinaigrette.

Torta Di Granchio Del Maryland

Pan-seared fresh lump blue crab, lemon and caper remoulade, microgreens.

Edamame

Gluten-free. Choice of sea salt, spicy togarashi or hickory-smoked salt.

Capesante

Gluten-free. Seared diver scallops, English pea puree, crispy prosciutto, sherry vinaigrette, served with chefs grain and vegetable du jour.