Franco Giuseppe Cucina Italiana - Upper Darby

Salmone Dell'atlantico

Pan scared salmon topped with jumbo lump crab meat in our fresh lemon butter sauce. Served with rice pilaf, house vegetables.

Vongole Al Forno

12 top necks with garlic, oil arid fresh herbs.

Funghi Ripieni

4 silver dollar mushrooms stuffed with crab imperial.

Parmigiana Di Vitello

Freshly hand breaded veal cutlets topped with mozzarella cheese and our house made marinara. Served with choice of pasta.

Saltimbocca Di Vitello

Sauteed veal with prosciutto in a fresh sage and white sauce topped with asiago cheese. Served with house vegetables and potatoes.

Linguine Alle Vongole

A bakers dozen of calms in our white clam sauce over linguine.