Thai Bistro - Venice

Zuppa Di Verdure

Soup of mixed veggies and tofu, topped with cilantro and a pinch of toasted garlic.

Calamari Fritti

Marinated calamari lightly fried, served with housemade sauce.

Pad Thai

Rice noodles sautéed with egg, ground peanuts, bean sprouts, and scallions topped with cilantro.

Pescare

This dish begins with fish filet deep-fried to perfection using one of the following sauces: (sweet and sour, ginger, garlic, and black pepper, Thai chili or panang curry.

Broccoli

Sautéed broccoli, carrot and fresh mushrooms added to your choice of meat in a housemade sauce.