Westside Cellar Café Wine Store - Ventura

Tartare Di Tonno Ahi Piccante

topped with guacamole, micro herbs and served with wonton crisps

Filetto Mignon Di Angus Certificato

red wine demi-glace reduction, topped with gorgonzola cheese served with herb mashed potatos seasonal fresh vegetables.

Grilled Sesonal Vegetables

served over sauteed spaghetti squash with goat cheese stuffed mushrooms

Market Fresh Sashimi Platter With Ocean Salad

hamachi, sesame ahi and ginger salmon

Peppered Seared Duck Breast

herbed mashed potatoes, seasoned vegetables pomegranate pork reduction.