Barao Fladgate - Vila Nova de Gaia

Tartare

Cavolfiore

Grilled with chimichurri, black garlic, Jerusalem artichoke cream, golden beetroot slices, toasted peanuts, chicory in vinaigrette

Vitello

Veal with foie gras escalope, chive, creamy sweet potato, golden beet, black truffle, leek, green pepper sauce with shimeji. Perfect Pairing: Taylor's Late Bottled Vintage Port 2017 (6cl)

Capesante

Caramelised scallops, shrimp glazed with Taylor's Chip Dry Port, citrus fruit and oyster sauce, creamy roasted pumpkin, mango, Madras curry, toasted Douro almonds. Perfect Pairing: Taylor's Chip Dry White Port Tonic

Dolci

Carne