The Black Dog Tavern Co - VINEYARD HAVEN

1/2 Costolette

1/2 rack of slow-roasted, fall-off-the-bone baby back ribs smothered in Black Dog BBQ sauce served with sweet potato fries.

Quahog Chowder

made with fresh island quahogs topped with house made croutons.

P.e.i. Cozze

fresh Prince Edward Island mussels steamed with garlic, shallots, fresh tomatoes, fresh herbs, white wine.

Cuori Di Roma

tossed with our house Caesar dressing topped with house made croutons, roasted garlic, shaved parmesan.

Aragosta Ripiena Al Forno

1 1/4 lb. lobster stuffed with lobster meat lemon Ritz cracker stuffing, served with drawn butter,steamed potato, corn on the cob.