Venuto - Virginia Beach

Piccata Di Pollo

Lightly dusted and sauteed with garlic, capers, white wine and lemon butter. Served with sauteed spinach and spaghetti

Insalata Cesare

Fresh romaine lettuce tossed in our homemade Caesar dressing. Topped with tapenade encrusted toast points and Romano cheese

Insalata Di Rucola

Tossed in prosecco vinaigrette with sliced red onions, marinated fennel, toasted pine nuts, raisons and topped with crumbled goat cheese

Costolette Di Manzo

Boneless short ribs simmered in tomato sauce. Served with roasted red potatoes and broccolini

Parmigiano Di Pollo

Thinly pounded, breaded and pan fried, then baked with shredded mozzarella cheese and tomato sauce. Served with side of pasta marinara